Tuesday, April 22, 2008
Packaging : Botlles of 75 cl |
The brewing process of
LA CHOUFFE & Mc CHOUFFE
LA CHOUFFE & Mc CHOUFFE are brewed from spring water and crushed malt barley. This liquid, called “wort”, is pumped into boiling vats, where two types of hops (Styrie & Saaz) are added, as well as sugars and, for LA CHOUFFE, coriander.
After being cooled, the wort is transferred to fermenting vessels. Here, it is fermented into young Beer, thanks to fresh yeast. This young Beer is aged during two weeks, and then pumped into a centrifuge. Then we fill in the bottles or kegs with this Beer and with fresh yeast, to allow a second fermentation.
After three weeks, both LA CHOUFFE and Mc CHOUFFE leave the Brewery, to delight Beer lovers all around the world…
| Packaging : Botlles of 75 cl Description : Dark Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives Alcohol : 8,5% alc./vol. Original gravity : 16 °Plato Storage : Store the bottles vertically in a cold place, sheltered from light. The yeast deposit can either be drunk or left according to taste Serve at : 8 to 12°C (botlle)
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Bottle size : 70 cl bottle Description : CHOUFFE Coffee is a liqueur with a base of Esprit d’Achouffe, obtained through the distillation of CHOUFFE. Addition of grain alcohol and 100% natural coffee extracts and a strong dash of Mc CHOUFFE produce this exceptional result: a highly delicious coffee liqueur !!! Alcohol level : 25% alc./vol. Bottle size : 70 cl bottle Serve at : CHOUFFE Coffee is to be served hot (max. 60°C with a cover of whipped cream) or cold, in a 7 cl glass |
and to warm you up during the winter
Available from 1st December until out of stock
Bottle size : 75 cl bottles
20 L kegs
Description : Dark Beer, strong, fruity,lightly hoppy, with an evoluting taste. Natural Beer, bottle refermented,
unfiltered, not pasteurised and without additive.
Alcohol level : 10% alc./vol.
Original gravity : 20 °Plato
Storage : Store the bottles vertically in a cold place,
sheltered from light. The yeast deposit can
either be drunk or left according to taste
Serve at : 8 to12°C (bottle)
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