Tuesday, April 29, 2008

Beer and Global Warming...


Looming Worldwide Beer Shortage Another Effect of Global Warming


global-warming-effects-beer-shortage.jpg
Photo credit: dyobmit

A perfect storm is brewing, coming together with the potential to create a shortage in the world's beer supply. In addition to an ongoing hops shortage, which we first reported last year, failed barley crops are causing further concern in the beer brewing industry, and we can chalk it up to the effects of global warming.

According to Jim Salinger, a climate scientist at New Zealand's National Institute of Water and Atmospheric Research, the warming globe will likely cause a decline in the production of malting barley, which, when combined with the scarcity of hops right now, stands to have a profound and negative impact on the world's beer supply starting now, and for decades to come.

"It will mean either there will be pubs without beer or the cost of beer will go up," Salinger told the Institute of Brewing and Distilling convention. Though Salinger spoke only of the direct effects on Australia and New Zealand, similar effects could be expected worldwide. He said climate change could cause a drop in beer production within 30 years, especially in parts of Australia, as dry areas become drier and water shortages worsen.

"It will provide a lot of challenges for the brewing industry," even forcing breweries to look at new varieties of malt barley as a direct result of climate change, Salinger said.

Yikes. Beer drinkers are already paying for it, in places like Portland, Oregon, and beer brewers like the Boston Beer Company are changing their brewing practices and even selling off some of their hops to other small breweries.

Though there's been at least one case of global warming helping beer production in a small (and kind of silly) way, the warming globe is also negatively affecting whiskey production and could yield explosive results elsewhere; in short, as Salinger said, “It’s already happening and will get worse." So savor your next pint and read more at ::Beverage World and the ::Daily Star
(www.treehugger.com)

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Packaging : Botlles of 75 cl
Botlles of 150 cl (= BIG CHOUFFE)
20 L kegs

Description : Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives

Alcohol : 8% alc./vol.

Original gravity : 16 °Plato

Storage : Store the bottles vertically in a cold place, sheltered from light. The yeast deposit can either be drunk or left according to taste

Serve at : 8 to 12°C (botlle)

The Brasserie d'Achouffe is a Belgian brewery based in Achouffe. It was founded in 1982 by two brothers-in-law, Pierre Gobron and Christian Bauweraerts, as a hobby. In 1984, Gobron decided to quit his job and to concentrate on his brewery, joined four years later by Bauweraerts. That year (1988), they began to export the beer in Quebec. In September 2006, the brewery was bought by brewery group Duvel Moortgat.

The brewing process of
LA CHOUFFE & Mc CHOUFFE


LA CHOUFFE & Mc CHOUFFE are brewed from spring water and crushed malt barley. This liquid, called “wort”, is pumped into boiling vats, where two types of hops (Styrie & Saaz) are added, as well as sugars and, for LA CHOUFFE, coriander.

After being cooled, the wort is transferred to fermenting vessels. Here, it is fermented into young Beer, thanks to fresh yeast. This young Beer is aged during two weeks, and then pumped into a centrifuge. Then we fill in the bottles or kegs with this Beer and with fresh yeast, to allow a second fermentation.

After three weeks, both LA CHOUFFE and Mc CHOUFFE leave the Brewery, to delight Beer lovers all around the world…


Packaging : Botlles of 75 cl
20 L kegs

Description : Dark Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives

Alcohol : 8,5% alc./vol.

Original gravity : 16 °Plato

Storage : Store the bottles vertically in a cold place, sheltered from light. The yeast deposit can either be drunk or left according to taste

Serve at : 8 to 12°C (botlle)



Bottle size : 70 cl bottle

Description : CHOUFFE Coffee is a liqueur with a base of Esprit d’Achouffe, obtained through the distillation of CHOUFFE. Addition of grain alcohol and 100% natural coffee extracts and a strong dash of Mc CHOUFFE produce this exceptional result: a highly delicious coffee liqueur !!!

Alcohol level : 25% alc./vol.

Bottle size : 70 cl bottle

Serve at : CHOUFFE Coffee is to be served hot (max. 60°C with a cover of whipped cream) or cold, in a 7 cl glass

More information : Rubbens Distillery
Tél. : 052/445035
Info@Rubbens-Gebr.Be

and to warm you up during the winter

Available from 1st December until out of stock

Bottle size : 75 cl bottles
20 L kegs

Description : Dark Beer, strong, fruity,lightly hoppy, with an evoluting taste. Natural Beer, bottle refermented,
unfiltered, not pasteurised and without additive.

Alcohol level : 10% alc./vol.

Original gravity : 20 °Plato

Storage : Store the bottles vertically in a cold place,
sheltered from light. The yeast deposit can
either be drunk or left according to taste

Serve at : 8 to12°C (bottle)